We came here for a work lunch. They seated our party of ten comfortably and the place has a good selection of veg and non veg food. We ordered their non veg platter which we all really liked. We also got the tari wala chicken and Rogan Josh both of which were made well. The bread basket was also a great option and their nan is super fresh. The decor is nice and the staff is good too. I don't have extraordinary things to say about the place so it gets a 4. They did things just right. We also got the gulkand, the kulfi and rabdi all of which also tasted fresh. I'd def go here once if I am in the area and am craving Indian food. Parking during peak lunch hour could take a couple mins but nothing to panic over!

This is the best Indian restaurant in the Bay Area. The food and service are top notch! The ambiance is classy and elegant! If you want the best Indian food and best ambiance- go to yellow chillis Danville! I can't wait to go back!

The vegetarian food we ordered was distinctly different and flavorful compared to typical high quality Indian restaurants. The influence of its founder Sanjeev Kapoor of TV show Khana Khazana was evident. The ambience was charming abd inviting.

This place never disappoints!! Been here multiple times and tried various dishes from this location and the food was always on point, this place is decked up and has cute outdoor seating as well A bit pricey overall but the quality of the food makes up for it, they have very soft naans and I like the non veg platter for apps, quick service and friendly staff. I found that the desserts were a bit let down

This was our second visit with family. Both the times were special occasions. Being new year day it wasn't as much crowded as we expected. We had amazing experience with their appetizers last time. Same goes this time as well. Special mention to halibut marination. It was tender and perfectly tandoor'd. Shazam savera was 3/5 as the curry was on sweeter side. Their chicken dishes are amazing. But the goat based main course was also 3/5 as we felt it was oily. Kudos to the gulabjamin filled with gulkand. gulkand is Indian sweet made with preserved rose petals. We expected it to be overtly sweet but was melting in mouth and well balanced with chocolate dusting. Overall we enjoyed our special meals and would continue to visit and try new dishes here. The service is top notch and one can even reserve the space for bigger parties. It is casual yet modern ambiance.